Things to Do in Lhasa in March
March weather, activities, events & insider tips
March Weather in Lhasa
Is March Right for You?
Advantages
- Perfect visibility for Potala Palace photography - crystal clear air before summer haze arrives, with morning temperatures around 8°C (46°F) ideal for outdoor temple visits
- Losar (Tibetan New Year) celebrations in early March create authentic cultural experiences unavailable other times - monastery ceremonies, traditional foods, and local festivities
- Shoulder season pricing - accommodations 40-60% cheaper than peak summer months, with guesthouses averaging ¥200-400 ($28-56) vs ¥600+ in July
- Comfortable daytime temperatures 12-16°C (54-61°F) perfect for walking the Barkhor circuit and exploring without summer's intense heat or winter's bitter cold
Considerations
- Extreme temperature swings - can drop to -8°C (18°F) at night requiring serious cold weather gear despite pleasant days
- Altitude sickness risk heightened by dry conditions - humidity drops to 15% some days, making acclimatization more challenging for first-time visitors
- Unpredictable dust storms from Gobi Desert can shut down flights and reduce visibility to 100m (328 ft) for 1-2 days
Best Activities in March
Potala Palace Dawn Photography Tours
March offers the year's best visibility for iconic shots, with crisp morning air at -2°C (28°F) creating perfect contrast lighting. Tourist crowds 50% smaller than summer, allowing better positioning. The golden hour light hits the palace walls perfectly between 7:30-8:30am when temperatures are still comfortable for extended outdoor shooting.
Monastery Festival Experiences
Losar festivities in early March open monastery doors normally closed to tourists. Witness authentic butter sculpture ceremonies, traditional cham dancing, and taste ceremonial foods like khapse cookies. March's dry conditions mean outdoor ceremonies proceed as planned, unlike rainy summer months.
High-Altitude Trekking Preparation
March's stable weather patterns and moderate temperatures make it ideal for acclimatization hikes around Sera Monastery and Drepung areas. Trails at 3,800-4,200m (12,467-13,780 ft) are snow-free but not yet dusty from summer traffic. Perfect training for higher elevation adventures.
Traditional Tibetan Medicine Workshops
March coincides with spring medicine preparation season when practitioners harvest specific high-altitude herbs. Workshops teach traditional diagnostic methods and prepare seasonal remedies. Cool, dry March weather is optimal for medicine-making as humidity won't affect ingredient quality.
Yamdrok Lake Day Expeditions
March offers the most dramatic lake views as winter ice melts create stunning color contrasts against snow-capped peaks. Road conditions are excellent with no summer mudslides or winter ice blockages. At 4,441m (14,570 ft), the lake's turquoise waters are most vibrant in March's intense UV light.
Barkhor Circuit Sunrise Walks
Experience the spiritual heart of Lhasa as pilgrims begin daily circumambulation at 6am when temperatures hover around 0°C (32°F). March's clear skies provide stunning backdrops of surrounding peaks while avoiding summer's afternoon heat and tourist crowds. Traditional breakfast vendors emerge at 7:30am.
March Events & Festivals
Losar (Tibetan New Year)
The most important Tibetan festival featuring 15 days of celebrations with monastery ceremonies, traditional foods, family gatherings, and cultural performances. Unique opportunity to witness authentic traditions as locals welcome the Wood Snake year with butter lamp offerings and prayer flag ceremonies.
Monlam Prayer Festival
Great Prayer Festival following Losar brings thousands of monks to major monasteries for collective prayers and philosophical debates. Witness traditional cham masked dances and butter sculpture displays at Jokhang Temple and major monasteries throughout the city.
Spring Barley Blessing Ceremony
Rural communities around Lhasa perform traditional blessing rituals for spring planting season. Local families welcome visitors to witness ancient agricultural ceremonies and taste traditional barley beer (chang) prepared specially for the occasion.